近期德国等欧洲国家流行的The organism causing the outbreak has been identified as a strain of E. coli O104:H4 that produces a Shiga toxin and causes an illness similar to infection with E. coli O157:H7.
书名： Escherichia coli O157:H7 in ground beef: review of a draft risk assessment
by: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Contents
Executive Summary
1 Summary of the Food Safety and Inspection Service Draft Risk Assessment
2 Production Module
3 Slaughter Module
4 Preparation Module
5 Hazard Characterization
6 Risk Characterization
7 Modeling Approach and Implementation
Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment
Appendix B Additional Comments
Appendix C Committee and Staff Biographies
Appendix D E. Coli Assessment
Common terms and phrases:
cross contamination dose-response relationship draft risk assessment EHEC ground beef spreadsheet